Bootlegger's Brewery's New Tasting Room

This past Friday, Bootlegger's Brewery was once again pouring craft beer for their loyal customers.  Now located at 130 South Highland Avenue in Fullerton, the new tasting room has the friendly feel of the old tasting room along with many new additions.  

                                                                                                                                                                                   

40 tap handles!

There are now forty tap handles, which will allow for the expansion of even more wonderful craft beers.  There is also space for a pilot brewing system inside the tasting room.  

Area for the pilot system.

The bar tops are covered with pennies!

View from inside the tasting room to the outside patio.

While there is ample seating inside the building, the patio also has an expansive area of both covered and uncovered seating.  

The long communal tables give a feeling of being in a German beer garden.  The tables also encourage people to get to know their fellow beer drinkers.  

Covered and uncovered seating areas on the patio.

The patio area also has enough room for food trucks to easily park so customers are able to have food while they drink their beers.  

Menu board.

The Viking Truck serving lunch.

Along with the expansion of the tasting room itself, the hours of the tasting room have also expanded.  The tasting room at Bootlegger's Brewery will now be open Sunday through Thursday from 11:00 a.m. until 10:00 p.m..  Fridays and Saturdays, the tasting room will be open from 11:00 a.m. until midnight.  The Grand Opening party is on Saturday, March 16th.

Plenty of parking at the new tasting room for cars and bikes!

Bootlegger's Brewery Last Hurrah...Saying Goodbye to the Original Tasting Room

On Saturday, February 23rd a chapter in Bootlegger's Brewery came to an end.  The last beers in the original tasting room located at 401 South Richman were poured to many eager customers.  This was a bittersweet day.  It was nice to see many old familiar faces as well as many new ones!

The line was out the door.

It was also "Sport Your Stein Night" which is a favorite event for regulars.  For a set price per ounce, you are able to fill any container you bring to the brewery with your favorite beer!

Aaron Barkenhagen, owner of Bootlegger's Brewery.

Blake and Grant sporting their steins.

The overflow crowd was seated in the area where the brewing ingredients, kegs, and bottles of beer used to be stored.

Overflow crowd.

 Nothing beats listening to live music while drinking your favorite beers!  There were two bands for the night. One playing Rock n' Roll while the second band of the night played Death Metal.  This was to pay homage to the note on the tasting board menu board which states Death Metal will be played at closing time.

First band of the night.

San Francisco bound this weekend!

San Francisco is by far one of my most favorite towns.  I love the drive from Southern California up north, the scenery is gorgeous.  I almost enjoy the drive more than the destination!  This next weekend, I'll be venturing to San Francisco for a few days and am debating what to do while there.  I've visited a few breweries and craft beer bars on past visits, but I always like to try something new with each trip.

No traffic driving through Los Angeles is always a nice treat.

Beer at Bear Republic, so yummy!

Breweries I have visited on the way and/or in the area of San Francisco include:
Hollister Brewing Company, Figueroa Mountain Brewing Company, Firestone Walker Brewery, Lagunitas Brewing Company, Bear Republic Brewery, and Russian River Brewing Company.
I'm looking for suggestions for craft beer bars or breweries to visit on my next trip.  Which ones are your favorites?

Valiant Brewing Grand Opening

First customers in line to try some tasty beer!

Today I had the privilege of visiting Valiant Brewing in Orange, California for their Grand Opening.  It's not every day that you are able to enter a brand new brewery on their first official day of business.  I arrived at the brewery thirty minutes prior to their opening, not sure what to expect.  After a few minutes, I noticed other people were gathering at the entrance to the brewery and decided to wait in the small group.  At noon we were welcomed inside the brewery.

Pretty beer making equipment!

When you first enter the brewery, you are able to view all of the new shiny brewing equipment.  Being able to see where a brewery makes there beer is always fun for a beer drinker, especially if you don't have to go on an actual tour.  It also helps to make you appreciate even more all of the hard work that is involved in making a delicious beer.

Endless possibilities of beer!

First customers ordering beer.

After looking around and admiring the beauty of a brand new brewery, I decided it might be a good idea to sample some of the beer on tap.  There were three official beers on tap as well as a fourth beer that was available if you ordered a tasting flight.  Maverick's Mighty Ale, a 3.6 % abv Premium Bitter, 31 Kings, a 6.5% abv IPA, Veranda, a 8.5% abv French Ale, and Stentorian, a 13.5% abv Barley Wine.

31 Kings IPA, my favorite of the day!

While I enjoyed sampling all of the beers I sampled, 31 Kings was my favorite of the day.  Stentorian was a bit sneaky, in that it smelled far stronger than it tasted, but being 13.5% abv it is definitely a strong beer.






I am glad that I arrived when the brewery first opened their doors for the day, because many other craft beer fans had the same idea to visit today!  While many people helped make a continuous stream of customers, the lines moved in a timely manner.  All of the employees were friendly and helpful.  I loved seeing members of the brewery owners family helping out while we were there.  After finishing my beer, I decided to get a growler to take home, so that I would be able to share my new favorite beer with my friends.  I look forward to sampling more beers by Valiant Brewing Company and am excited to see what other beers they make in the future!

View of the many thirsty craft beer drinkers at the entrance.

More photos I took of the Grand Opening!

Great American Beer Festival

Last year, I had no idea what the Great American Beer Festival was all about.  Reading people's tweets and Untappd check-ins, I figured out it was a pretty epic beer event.  Breweries I had never heard of along with beers that sounded foreign.  I decided that 2012 would be my year to attend the festival.

Travelling from Orange County, CA to Denver, CO is a pretty short flight.  Arriving at the airport, I was extremely excited to hope on the plane, but the airline had different ideas.  Our flight was delayed by an hour, which at first made me sad.  Thankfully, the Jack Daniels and Coca Cola I consumed aboard the flight made the delay slip into my memory.  The first highlight of my trip to GABF was not being charged for my mixed drink.  I was pretty excited and smiled and thanked the flight attendant as we deplaned our aircraft.

Arriving in Denver, it hit me, we were here!  The land of craft beer!  But first, we had to take a shuttle to our rental car facility.  I had reserved a compact car and of course, at the rental agency the employee tried to up-sell me.  Would I like to drive a BMW for only $65 extra per day?  Would I like to upgrade to a full size car for $30 extra per day?  I politely declined all of the employees offers.  When she finally checked to see which car I would be driving, she told me they were sold out of the compact cars.  At first I thought, great, now I will HAVE to drive a BMW!  To my surprise, I was told I would be able to drive an SUV for the compact car price.  Second upgrade of my trip!

After our short drive to our hotel, which was located ten miles or so from the Convention Center, we were told that the room we had requested was no longer available.  I started to laugh as the front desk clerk told me they were going to upgrade us to a two room suite.  At this point, I was really starting to love Denver and I hadn't even been to GABF yet!

Rad table at New Belgium

The next morning, we joined the owners of Bootlegger's Brewery, where my boyfriend works, and some of the other employees for a journey to some of the local breweries.  Our first stop was New Belgium Brewing.  We were greeted by an amazing selection of food and beer to sample as we waited for our tour to begin.  The beginning of the tour started with a visit to a shiny curved slide, how many work places have a slide besides fast food restaurants?  We continued with viewing the various production areas of the brewery.  Along our tour, we had a stop at a small tasting area where we were able to re-fill our glasses.  

Grabbing a bottle of fresh Fat Tire!

My favorite part of the tour was visiting the bottling and packaging area.  This is where we were each allowed to take a bottle of freshly bottled Fat Tire off of the line.  I felt like I was in the opening credits of Laverne & Shirley!  We were also allowed to taste fresh Fat Tire directly from the fermenter.

Fresh Fat Tire from the fermenter.

Our tour guide was very patient as we snapped photos and took our time trying to take in all of the sights.  I loved seeing all of the bicycles along our tour.  After working at New Belgium for a year, every employee is given a bicycle.  What a cool idea!  The sheer magnitude of the bottling and packaging facility was a bit overwhelming.  Robotic arms were moving cases of beer with ease while we just watched in awe as they were completing their tasks.
 

O'Dell Brewing's Tasting Room

After our tour concluded, I was able to purchase some of my favorite beer, Super IPA.  We were then on our way to our next destination, O'Dell Brewing just a few minutes down the road.  O'Dell Brewing is not as large as New Belgium but is still an impressive facility.  While we did not go on a tour, we did spend a good amount of time sampling beers in the lovely tasting room.

Oskar Blues' Tasting Room

Instead of getting a tasting flight, I opted for a full pint of beer.  Our next stop was Oskar Blues' tasting room.  I really liked the ambience of Oskar Blues which had live music as well as a no frills environment.  Just like at O'Dells, instead of a flight of beer, I opted for a pint of beer.  We were pleasantly surprised to find different years of Ten Fidy available and tried the 2009 version.  It did not disappoint!

Upon finishing up at Oskar Blues Brewery, we headed back into downtown Denver.  This is when I had my first opportunity to visit GABF.  I wasn't quite sure what to expect when I entered the massive convention center.  My first thought after receiving my tasting glass and entering the doors of the convention center was simply, "wow!"

Live music at GABF

I've been to numerous beer events, but nothing comes close to the number of brewery booths that are set up at GABF.  I was a bit worried that I might get lost and never find my way out until I quickly realized that the layout was organized according to region.  I was happy to see that there were not any huge lines at any of the booths, as I've seen at other events for popular beers.  Since I'd had such a long day, I didn't end up staying only a few hours during my first session of GABF.  I decided that going to bed early would be better so I could enjoy my second session at GABF more fully.

Beachwood BBQ & Brewing One Year Anniversary

Special first anniversary food menu

On Saturday, July 7th, 2012 Beachwood BBQ & Brewing turned one year old!  A first birthday is always cause for a celebration.  When amazing beer, food, friends, and live music are involved it makes any celebration that much more enjoyable!  For their anniversary, Beachwood BBQ & Brewing not only had some great beers on tap, but they also had specialty food items on the menu.  I tried the Apple White Cheddar Hand Pie with Maple Glaze which was delicious! 

So many guest beers to choose from!

While they had several guest beers on tap, from Ballast Point, Green Flash, and Stone, just to name a few, I decided to sample the house beers instead.  I started off the day with the Hop Vader, a Black IPA with an ABV of 7.1%.  Since I'm a huge IPA fan, this beer was definitely a favorite of the day!  

Cheers to Beachwood BBQ & Brewing!

Next up, I sampled the Dank Epoch, a 10.7 % Triple IPA.  Even though the ABV was nearly 11%, this beer was surprisingly easy to drink.  My third beer of the day was the Knucklehead Red a 5.7% ABV American Red Ale.  This is my second favorite style of beer and I really liked it!  The fourth beer I tried was the Mandarin Dream, a 6.7% ABV Belgian Style Saison.  This beer was light and refreshing, a great beer to enjoy all summer long.  

Just a few of the beers on tap from Beachwood Brewing

My final beer of the afternoon was also the one beer I was most looking forward to trying, the System of a Stout an 11.3 % Imperial Armenian Coffee Stout.  This beer has been on tap a few times, but this was the first time I'd been able to finally sample it. Although I do not like coffee, I loved this beer.  While I wouldn't be able to drink it on a daily basis, such as the Mandarin Dream, it is one I would love to try again.  As always, I thoroughly enjoyed all of the beers made by Beachwood Brewing and I cannot wait until their second anniversary next year!

My town, my street...

El Cajon Brewing Co.

Last week I was able to spend time in my hometown, San Diego.  While I grew up in one of the craft beer meccas, I never have spent much time drinking or trying beer in the area.  We decided to visit four breweries, all within a short drive of each other.  

Cauldron Crest Pils and Amaziah Red Ale

Our first stop was El Cajon Brewing Company.  Although the list of guest breweries on tap was substantial, I was disappointed there were only two beers brewed by El Cajon on tap.  I tried both the Cauldron Crest Pils and Amaziah Red Ale which were both easy to drink and perfect for a hot afternoon, which are common in East County!  

Green Flash Brewing Company

Next up was my favorite brewery of the day, Green Flash Brewing Company.  All I could say as we entered the facility was, "Wow, this place is AMAZING!!!"  It is a huge area which has all the elements of their brewery from brewing to bottling along with an area to taste some of their freshly made beer.

Green Flash Retro XPA

I loved the openness of the building as well as the separate area for merchandise and growler fills.  I can see how this space, although  larger than average can quickly fill up with eager beer drinkers!  There were tours available, but we decided just to have some smaller sized samples.  I really liked that they had petite tasters, as we had previously tried many of their beers on other occasions.  I decided to try the Green Flash Retro XPA which was outstanding.  I love how Green Flash consistently creates great beer.  

Ballast Point Brewing Co

After our small samples of beers, we headed to stop number three, Ballast Point Brewing Company.  Although there was a good sized crowd when we arrived, we were served quickly after our arrival. As with Green Flash, I'd had many of the beers that were on tap and was wanting to try something new.

Ballast Point Big Eye IPA with and without ginger 

After looking over the tap list carefully, I decided to do a side by side comparison of the two versions of the Big Eye IPA one with and one without ginger.  While both beers are very tasty, I preferred the non-ginger version.  After a short time, we decided to continue on to our fourth and final stop of the day, Manzanita Brewing Company.  

Manzanita Brewing Company flight of beers

Ever since I first learned there is a brewery located near where I grew up, I've been eager to try their beer.  Manzanita Brewing Company, located in Santee, is near the 52 freeway in East County.  Their small tasting room was filled with regulars who were both helpful and eager to talk about their local brewery.  We decided to get a tasting flight of all of the beers.  My two favorites were the IPA and Pale Ale.  While we were visiting the tasting room, we found out that the brewery is moving just down the street.  It is always exciting to hear about breweries who are expanding.  I can't wait to visit more breweries in San Diego!